Honeydew Tropic Freeze

4 ingredients
3 steps

Ingredients

  • 1 1/2 pounds chopped honeydew melon, about 1/2 medium melon
  • 1 (15-ounce) can cream of coconut
  • Rum
  • Crushed ice

Directions

  1. 1
    Put the melon, cream of coconut, rum, to taste, and about 2 cups of crushed ice in a blender.
  2. 2
    Puree until smooth.
  3. 3
    Pour into serving glasses and serve.

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