Honeymoon Beef

7 ingredients
3 steps

Ingredients

  • 1 1/2 lb. lean beef (round or chuck), cut into bite size (stew) pieces
  • 1 clove garlic, minced or put through garlic press
  • 1 (4 oz.) can mushrooms (with liquor)
  • 1 can sliced water chestnuts (8 oz., with liquor)
  • 1/2 lb. snow peas
  • 1 Tbsp. cornstarch
  • cooked rice

Directions

  1. 1
    Saute beef and garlic until evenly browned.
  2. 2
    Add vegetables and heat until snow peas are cooked but still a bit crisp (5 minutes or so). Drain stock off mixture. Add water to make 1 cup. Stir in cornstarch.
  3. 3
    Pour over meat and veggies. Heat until starch is gelled, ala chow mein.

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