Hong Kong Marinated Black Cod

6 ingredients
2 steps

Ingredients

  • 2 bunches green onions, divided
  • 1/2 cup soy sauce
  • 6 tablespoons sugar
  • 1/4 cup rice wine (sake) or white wine
  • 1 tablespoon grated orange rind
  • 4 (5- to 6-ounce) thick-cut black cod or sablefish fillets

Directions

  1. 1
    Chop 1 bunch green onions, and combine with next 4 ingredients in a shallow dish. Add the fish, and marinate 3 hours in the refrigerator, turning occasionally.
  2. 2
    Trim remaining bunch of green onions, and place in a baking dish. Discard marinade; wipe fillets, and place atop green onions in dish. Bake at 400° for 10 to 15 minutes or until the fish starts to flake.

Products Matching These Ingredients

More Recipes to Try