Honolulu Chicken

9 ingredients
5 steps

Ingredients

  • 6 boneless skinless chicken breasts
  • 1/4 cup flour
  • 1/4 teaspoon salt
  • 1 dash black pepper
  • 1 (10 ounce) jar peach preserves
  • 1/2 cup barbecue sauce
  • 1/2 cup onion, chopped
  • 2 tablespoons soy sauce
  • 1 (6 ounce) can water chestnuts

Directions

  1. 1
    Coat chicken with seasoned flour.
  2. 2
    Brown in a small amount of oil. Drain.
  3. 3
    Combine peach preserves, barbecue sauce, chopped onion, and soy sauce; pour over chicken.
  4. 4
    Cover and simmer 40 minutes or until chicken is tender, adding water chestnuts during last 10 minutes.
  5. 5
    Serve with rice.

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