Honolulu Tofu

Name: Honolulu Tofu
Ingredients: Sauce:; 1/4 cup + 2 TBSP Ketchup; 1/2 cup + 1 TBSP Sugar; 3/4 cup H2O; 2 TBSP soy sauce; 2 TBSP corn starch mixed; Batter for Tofu:; 1 cup flour; 1/4 tea baking soda; 3/4 tea baking powder; 1/4 tea salt; 1/2 cup H2O; 13 oz Tofu cubed; 8 oz diced green & red pepper; 6 oz sliced onion; 3/4 cup pineapple pieces

16 ingredients

1 steps

Ingredients

Sauce:
1/4 cup + 2 TBSP Ketchup
1/2 cup + 1 TBSP Sugar
3/4 cup H2O
2 TBSP soy sauce
2 TBSP corn starch mixed
Batter for Tofu:
1 cup flour
1/4 tea baking soda
3/4 tea baking powder
1/4 tea salt
1/2 cup H2O
13 oz Tofu cubed
8 oz diced green & red pepper
6 oz sliced onion
3/4 cup pineapple pieces

Directions

1

{"0":"For sauce, combine everthing but 1\/4 c H2O + 2TBSP corn starch and bring to boil. Once boiling, add rest of H2O and corn starch. Cook briefly until thickened, take off heat.","2":"For tofu, combine batter ingrediants & coat dry cubes of tofu. Deep fry at 350 degrees.","4":"Saute onions and peppers until cooked, combined with fried tofu, pineapple bits and sauce. Serve over rice."}