Hooper'S Greens

Directions

1. 1
   Choose healthy, dark green leaves.
2. 2
   Discard any bad leaves or long stems.
3. 3
   Wash greens several times in tap water.
4. 4
   Add 1/4 cup of salt to first washing; let them soak for 10 minutes.
5. 5
   Place greens into large saucepan with fatback grease or seasoning or choice.
6. 6
   Boil until color turns and shrinkage occurs.
7. 7
   Add a small amount of sugar (about 1/2 teaspoon) and salt to taste.
8. 8
   Cook on low heat until tender.