Hoosier Barbecue

5 ingredients
5 steps

Ingredients

  • 1 1/2 lb. chicken, beef, pork or combination of any
  • 1 1/2 c. catsup
  • 1/4 c. Worcestershire sauce
  • 1 c. pickle relish
  • 1 Tbsp. paprika

Directions

  1. 1
    Cover any combination of meat with just enough water to cover and simmer 3 hours or until tender.
  2. 2
    Shred immediately and reserve broth.
  3. 3
    Add to shredded meat catsup, Worcestershire sauce, pickle relish and paprika.
  4. 4
    Add reserved broth until desired consistency is reached.
  5. 5
    This freezes well.

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