Hooters Buffalo Shrimp

Directions

1. 1
   ---To Make The Sauce---.
2. 2
   Combine in a small saucepan over medium heat until butter is mixed through.
3. 3
   Cover and keep warm over low heat.
4. 4
   ---To Make The Shrimp---.
5. 5
   Combine the egg and milk in a small bowl.
6. 6
   Place flour in a large gallon-size zip-lock bag.
7. 7
   Coat six of the shrimp with egg mixture, then toss them in the bag of flour and shake well to coat.
8. 8
   Leave them in there, and repeat the process, six shrimp at a time.
9. 9
   Make sure they are all well coated with flour.
10. 10
    Refrigerate for about 5 minutes while your deep fryer heats up to 375°F.
11. 11
    Deep-fry at 375°F for about 8-10 minutes until shrimp tails are dark brown.
12. 12
    Remove, drain, and toss gently with your prepared Buffalo sauce; you can do this by shaking gently in a large Tupperware container with a lid.