Hope's Corn Chowder

Directions

1. 1
   Cook bacon in dutch oven.
2. 2
   Add chicken broth, celery and onions.
3. 3
   Cook until vegetables are tender.
4. 4
   Add potatoes and 1/2 cup of water.
5. 5
   Cook for a few minutes.
6. 6
   Add evaporated milk and corn giblets.
7. 7
   Cook until almost at a boil.
8. 8
   Add seasonings (salt, pepper and red pepper-optional).
9. 9
   Add cornstarch if you want a thicker soup.
10. 10
    Serve with shredded mozzarella on top.
11. 11
    Goes well with Sister Shuberts Rolls.