Hopi Corn Stew

12 ingredients
7 steps

Ingredients

  • 3 lbs ground beef
  • 2 large onions, diced
  • 2 tablespoons chili powder
  • 6 potatoes, diced
  • 1 lb carrot, diced
  • 3 cups white hominy
  • 3 (8 ounce) cans whole tomatoes, with liquid chopped
  • 2 (4 ounce) cans green chilies, with juice chopped
  • 2 -3 jalapenos
  • 3 cups beef broth
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper

Directions

  1. 1
    In a large pot over medium heat, cook ground beef until evenly brown.
  2. 2
    Stir in onions, and saute until soft and translucent.
  3. 3
    Season with chili powder, and cook for about 2 minutes.
  4. 4
    Add potatoes, carrots, hominy, tomatoes, chilies and jalapenos.
  5. 5
    Pour in beef broth.
  6. 6
    Season to taste with salt and pepper.
  7. 7
    Reduce heat, and simmer 2 hours, or until potatoes and carrots are tender.

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