Hoppin' Jalapenos

Directions

1. 1
   Using a knife, split the pepper on one side from the bottom to the top.
2. 2
   Gut out all of the seeds and fibrous innards.
3. 3
   Stuff the pepper full of cream cheese.
4. 4
   Wrap the pepper in a slice of bacon.
5. 5
   Arrange on a baking tray.
6. 6
   Put in the oven at 425 degrees for 15 minutes.
7. 7
   Top with shredded cheese for the last few minutes until melted.
8. 8
   Sprinkle on some Tabasco if you dare!