Hoppin' John

9 ingredients
4 steps

Ingredients

  • 2 Tbsp. olive oil
  • 1/2 c. chopped onion
  • 1/2 c. chopped celery
  • 1 clove garlic, minced
  • 2 cans (15 oz. each) black-eyed peas
  • 8 oz. kielbasa, thinly sliced
  • 1 c. uncooked converted rice
  • 1/4 tsp. crushed red pepper
  • 1 can (14 oz.) chicken broth

Directions

  1. 1
    In a large skillet, saute onion, celery and garlic in hot olive oil until onion is soft.
  2. 2
    Stir in remaining ingredients. Heat to a boil; reduce heat and cover tightly.
  3. 3
    Simmer 30 to 40 minutes or until liquid is absorbed.
  4. 4
    Makes about 6 servings.

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Mct Oil Powder

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