Hoppin' John

7 ingredients
6 steps

Ingredients

  • 3 to 4 strips streak-of-lean or 3 strips bacon
  • 2 c. cooked or 16 oz. can black-eyed peas, drained
  • 1 c. canned tomatoes
  • 1 c. cooked rice
  • 1 medium onion, diced
  • 1/4 c. diced green pepper (optional)
  • salt and pepper to taste

Directions

  1. 1
    Fry out meat; save drippings.
  2. 2
    Crumble meat and set aside. Pour fat into casserole dish.
  3. 3
    Add peas, tomatoes, rice, onion, green pepper, salt and pepper; mix.
  4. 4
    Bake at 350° for 35 to 45 minutes.
  5. 5
    Crumble reserved meat over top and serve.
  6. 6
    Yield: 8 to 10 servings.

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