Hoppin' John

Directions

1. 1
   Pre-cook rice. Pro-tip: Use 2:1 ratio of rice to water. Add both to cold pot, bring to boil. Put lid on pot, reduce to simmer, and don't touch until the water is fully reduced!
2. 2
   Dice onion and garlic.
3. 3
   Sautee onion and garlic over medium heat. For oil-free sauteeing, use a non-stick wok with a little water or vinegar.
4. 4
   Add seasoning, then diced sausages. Mix and heat until brown.
5. 5
   Add kale and black-eyed peas. Heat until kale is withered.
6. 6
   Either mix with rice or serve on top.