Hoppin John

Directions

1. 1
   Brown the bacon in a large pot or Dutch oven.
2. 2
   When crisp and brown, set aside in a small bowl.
3. 3
   Add the diced onion to the pan drippings and cook until translucent.
4. 4
   Add the blackeyed peas with the chicken broth, the bacon and the ham hock.
5. 5
   Add the herbs and simmer until the ham hock is tender, about 1 1/2 hours.
6. 6
   Remove the ham hock and discard the bones, thick skin and fatty part.
7. 7
   Chop the meat and return to the pan.
8. 8
   Serve with hot sauce and rice.