Hopping John

9 ingredients
5 steps

Ingredients

  • 6 slices bacon
  • 1 c. celery
  • 2/3 c. chopped onion
  • 3 c. water
  • 1 (15 oz.) can black-eyed peas
  • 1/4 lb. cooked ham
  • 1 can Campbell's beef broth, undiluted
  • 1 tsp. red pepper
  • 1 c. quick rice

Directions

  1. 1
    Cook bacon until crisp, but onions and celery in bacon drippings.
  2. 2
    Saute until tender.
  3. 3
    Put all ingredients in peas except rice.
  4. 4
    Bring to boil and let simmer for 10 minutes.
  5. 5
    Then put in rice.

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