Hopscotch Crunchie

4 ingredients
2 steps

Ingredients

  • 16 oz. pkg. butterscotch morsels
  • 1 (3 oz.) can chow mein noodles
  • 1/2 c. peanut butter
  • 1 c. miniature marshmallows

Directions

  1. 1
    Melt butterscotch morsels and peanut butter on low heat. Remove from heat and stir. Add chow mein noodles and marshmallows. Drop by teaspoon onto wax paper lined cookie sheet. Chill until set.
  2. 2
    Yields about 30 crunchies.

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