Horchata

6 ingredients
3 steps

Ingredients

  • 2 cups water
  • 1/2 cup white rice
  • 1/2 cup evaporated milk
  • 2 tablespoons sugar
  • 1/4 to 1/2 teaspoon ground cinnamon, plus more for garnish
  • Ice

Directions

  1. 1
    Combine all of the ingredients except the ice in a glass jar, seal and let sit overnight.
  2. 2
    Puree in a blender until smooth, then strain and pour into ice-filled red wine glasses.
  3. 3
    Garnish each drink with a pinch of ground cinnamon.

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