Horchata

6 ingredients
5 steps

Ingredients

  • 1 1/3 cup uncooked white rice
  • 5 cups water
  • 1 cup milk
  • 1/2 tablespoon vanilla extract
  • 1/2 tablespoon ground cinnamon or 2 cinnamon sticks
  • 1/3 cup white sugar

Directions

  1. 1
    Put 1 1/3 cup rice in the blender
  2. 2
    Add 2 cups of water and 2 cinnamon sticks and blend until the rice and cinnamon are roughly ground
  3. 3
    Add the remaining water and blend thoroughly
  4. 4
    Pour into a pitcher and place in the refrigerator to soak (overnight is best) at the very least 4-5 hours.
  5. 5
    Strain the mixture through a sieve or coffee filter.

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