Horchata Rice Pudding

6 ingredients
4 steps

Ingredients

  • 2 cups leftover cooked white rice
  • 3 cups almond milk
  • 1/2 cup sugar
  • Pinch salt
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon Vietnamese cinnamon, or to taste

Directions

  1. 1
    Combine cooked rice, milk, sugar and salt in a medium saucepan and bring to a boil.
  2. 2
    Reduce the heat to a simmer cook, stirring occasionally, until almost all of the milk is absorbed (30-45 minutes, depending on how absorbent your rice is).
  3. 3
    Stir in vanilla and cinnamon.
  4. 4
    Divide rice pudding into individual serving dishes. Serve warm.

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