Horiatiki Recipe

Ingredients

• 12 ounces tomatoes, quartered (or 12 ounces cherry tomatoes, cut in half)
• 1 English cucumber, quartered and cut into 1/2 inch thick pieces
• 1/2 red onion, cut into 1/2 inch pieces
• 3/4 cup kalamata olives
• 1/2 cup extra virgin olive oil
• 6 tablespoons red wine vinegar
• Salt
• Pepper
• 4 ounces feta cheese, cut into 1 ounce squares