Horse Roll-Ups

3 ingredients
7 steps

Ingredients

  • horseradish
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 pkg. thin sliced corned beef

Directions

  1. 1
    Cream cream cheese and horseradish together.
  2. 2
    It is up to on the amount of horseradish to use (up to 1 tablespoon).
  3. 3
    Spread mixture on corned beef and roll up.
  4. 4
    Freeze and then cut in 1/2-inch rounds.
  5. 5
    Serve.
  6. 6
    Can make ahead and freeze.
  7. 7
    Ready when needed.

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