Horseradish Cream

3 ingredients
1 steps

Ingredients

  • 1 cup (1/2 pint) heavy cream, whipped
  • 3 tablespoons prepared white horseradish
  • 2 tablespoons green onions, minced

Directions

  1. 1
    Mix together and spread on each side of smoked fish (salmon and sturgeon). Roll up and serve with toothpicks. Chill until ready to serve.

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