Horseradish Deviled Eggs

8 ingredients
2 steps

Ingredients

  • 12 eggs, hard-boiled halved lengthwise
  • 3/4 cup mayonnaise
  • 4 tablespoons horseradish
  • 1 teaspoon dill, fresh
  • 1 teaspoon mustard
  • 1/2 teaspoon salt, to taste
  • 1/4 teaspoon black pepper, freshly ground
  • paprika (to garnish)

Directions

  1. 1
    Place yolks in a food processor. Add mayonnaise, horseradish, dill mustard, salt and pepper. Mix until smooth. If mixing by hand, itis easier to mash up yolks frist before adding the other ingredients.
  2. 2
    Put mixture into a sandwich bag with the corner cut off. Pipe yold mixture into the egg halves. Sprinkle wit paprika.

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