Horseradish Dunk

Name: Horseradish Dunk
Ingredients: 1 cup/240 ml reduced-fat sour cream; 3/4 cup/105 g peeled, cored, and minced Granny Smith apple; 1/4 cup/60 ml drained prepared horseradish; 2 tbsp minced white onion; 2 tbsp fresh lemon juice; 1/2 tsp kosher or sea salt; 1/4 tsp freshly ground pepper; 1/4 cup/12 g finely snipped fresh chives; Roasted Fingerling Potatoes, baked potato chips, wedges of tart apples, rolled slices of rare roast beef

9 ingredients

1 steps

Ingredients

1 cup/240 ml reduced-fat sour cream
3/4 cup/105 g peeled, cored, and minced Granny Smith apple
1/4 cup/60 ml drained prepared horseradish
2 tbsp minced white onion
2 tbsp fresh lemon juice
1/2 tsp kosher or sea salt
1/4 tsp freshly ground pepper
1/4 cup/12 g finely snipped fresh chives
Roasted Fingerling Potatoes, baked potato chips, wedges of tart apples, rolled slices of rare roast beef

Directions

1

In a medium bowl, whisk together the sour cream, apple, horseradish, onion, lemon juice, salt, and pepper. Using a rubber spatula, fold in the chives. Refrigerate at least 1 hour to allow the flavors to meld and the dip to thicken.