Horseradish Granite

3 ingredients
5 steps

Ingredients

  • 1/2 cup milk
  • 2 tablespoons prepared horseradish, drained
  • Salt

Directions

  1. 1
    In a blender, puree the milk with the horseradish.
  2. 2
    Transfer to a small glass baking dish and season with salt.
  3. 3
    Freeze for about 1 hour, until firm.
  4. 4
    Using a fork, scrape the granite until snow-like.
  5. 5
    Serve right away.

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