Horseradish Mashed Potatoes

5 ingredients
4 steps

Ingredients

  • 2 lbs potatoes
  • 4 tablespoons prepared horseradish (or to taste)
  • 4 tablespoons cream
  • 7 tablespoons butter
  • salt and pepper

Directions

  1. 1
    Peel and roughly chop the potatoes.
  2. 2
    Rinse the horseradish to remove the vinegar taste.
  3. 3
    Boil in lightly salted water until tender.
  4. 4
    Drain well, rice or mash, and add remaining ingredients with salt and pepper to taste.

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