Horseradish Mashed Potatoes

Name: Horseradish Mashed Potatoes
Ingredients: 4 pounds baking potatoes (about 8 large), peeled and cut into 1-inch pieces; Salt and pepper; 1 1/3 cups half-and-half; 8 tablespoons (1 stick) unsalted butter, cut into pieces; 1/2 cup prepared horseradish, drained

5 ingredients

2 steps

Ingredients

4 pounds baking potatoes (about 8 large), peeled and cut into 1-inch pieces
Salt and pepper
1 1/3 cups half-and-half
8 tablespoons (1 stick) unsalted butter, cut into pieces
1/2 cup prepared horseradish, drained

Directions

1

In a large pot, cover potatoes by at least 1 inch with cold salted water. Bring to a boil, uncovered, over high heat. Cook over medium-high heat until very tender when pierced with a knife, about 25 minutes. In a small pan over medium-low heat, warm half-and-half, butter and horseradish, stirring occasionally, until butter melts and bubbles begin to form around edge of pan.
2

Drain potatoes, return to pot and mash well. Pour in horseradish mixture and stir well. Season with salt and pepper and serve.