Horseradish Mousse

8 ingredients
10 steps

Ingredients

  • 1 pkg. unflavored gelatin
  • 1/4 c. heavy cream
  • 1 tsp. salt
  • 2 tsp. lemon juice
  • 1/2 can Hellmann's mayonnaise
  • 1/2 can evaporated milk
  • 4 oz. cream cheese
  • 3/4 c. horseradish

Directions

  1. 1
    Sprinkle gelatin over cream to dissolve.
  2. 2
    Warm gently and stir.
  3. 3
    Let cool.
  4. 4
    Add salt and lemon juice.
  5. 5
    Beat evaporated milk until firm.
  6. 6
    Beat in mayonnaise, then beat in softened cream cheese.
  7. 7
    Beat in horseradish.
  8. 8
    Continue beating while drizzling gelatin mixture in.
  9. 9
    Spray ring mold with Pam; pour in mousse and refrigerate until set.
  10. 10
    Serve with roast beef.

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