Horseradish Rolls

5 ingredients
2 steps

Ingredients

  • 1 No. 303 can Bavarian Sauerkraut
  • 1 large Philadelphia Cream Cheese
  • 2 or 3 jars dried beef (sliced)
  • Horseradish to taste (1 Tbsp.)
  • Garlic to taste

Directions

  1. 1
    Drain sauerkraut thoroughly. Mix well softened cream cheese. Season to taste with garlic and horseradish.
  2. 2
    Separate beef slices. Place 1 tsp. mixture on beef. Roll tightly. Refrigerate 4 hours. May be cut in bite sizes.

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