Hot and Spicy Corn

6 ingredients
6 steps

Ingredients

  • 4 (15 ounce) cans whole kernel corn
  • 2 (8 ounce) packages cream cheese
  • 2 (4 ounce) cans diced green chilies
  • 2 cups shredded cheddar cheese
  • 12 cup milk
  • 12 cup melted butter

Directions

  1. 1
    Pre-heat oven to 375.
  2. 2
    In a medium saucepan over medium heat, combine butter, cream cheese, and milk, stirring until smooth.
  3. 3
    In a 9x13 baking dish, combine corn and green chiles.
  4. 4
    Pour mixture over top.
  5. 5
    Sprinkle cheddar cheese on top.
  6. 6
    Bake for 35 minutes.

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