Hot And Spicy Nuts

Name: Hot And Spicy Nuts
Ingredients: 2 Tbsp. unsalted butter; 1 Tbsp. Worcestershire sauce; 1/4 tsp. ground cumin; 1/2 tsp. celery salt; 1/2 tsp. garlic powder; 1/8 tsp. cayenne pepper; 1/2 tsp. seasoned salt; 1 1/2 c. mixed unsalted roasted nuts; 1 Tbsp. coarse salt (kosher)

9 ingredients

7 steps

Ingredients

2 Tbsp. unsalted butter
1 Tbsp. Worcestershire sauce
1/4 tsp. ground cumin
1/2 tsp. celery salt
1/2 tsp. garlic powder
1/8 tsp. cayenne pepper
1/2 tsp. seasoned salt
1 1/2 c. mixed unsalted roasted nuts
1 Tbsp. coarse salt (kosher)

Directions

1

Preheat oven to 325°.
2

Melt the butter in a medium size saucepan over low heat.
3

Add the remaining ingredients except the nuts and coarse salt.
4

Simmer over low heat for several minutes to combine flavors.
5

Add the nuts and stir until evenly coated. Spread on baking sheet and bake for 15 to 20 minutes, shaking the pan occasionally.
6

Toss the nuts with the coarse salt and let cool. Store in an airtight container.
7

Makes 1 1/2 cups.