Hot Apple Eggnog

8 ingredients
5 steps

Ingredients

  • 2 eggs
  • 3 cups half-and-half
  • 2 cups milk
  • 1/3 cup sugar
  • 1 teaspoon ground cinnamon
  • 1 dash salt
  • 3/4 cup Applejack or 3/4 cup apple brandy
  • ground cinnamon, for sprinkling

Directions

  1. 1
    Beat the eggs with the half-and-half and milk in a large saucepan.
  2. 2
    Add the sugar, cinnamon, and salt.
  3. 3
    Cook over medium heat for 10 minutes, or until the mixture is hot and thick, stirring constantly.
  4. 4
    Remove from the heat and add the apple brandy.
  5. 5
    Pour or ladle into mugs or cups and dust with cinnamon and serve warm.

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