Hot Artichoke Spread

6 ingredients
4 steps

Ingredients

  • 1 (4 oz.) can artichokes, drained and chopped
  • 1 clove garlic, mashed
  • 3/4 to 1 c. Hellmann's mayo
  • 1/2 tsp. Worcestershire sauce
  • 1 c. freshly grated Parmesan
  • ground pepper, paprika or minced parsley

Directions

  1. 1
    Combine all ingredients in a small, greased baking dish.
  2. 2
    Bake at 325° for 20 to 25 minutes.
  3. 3
    Serve hot with crackers.
  4. 4
    Serves 8 to 10.

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