Hot Asparagus Appetizer

3 ingredients
5 steps

Ingredients

  • 1 loaf soft bread (crusts trimmed)
  • 1 can asparagus spears, drained
  • 1 (5 oz.) jar cheese spread

Directions

  1. 1
    Roll bread slices flat with a rolling pin.
  2. 2
    Spread 1 teaspoon of cheese spread on flattened bread.
  3. 3
    Lay an asparagus spear and roll up like a jelly roll.
  4. 4
    Wrap individual roll in waxed paper and chill overnight.
  5. 5
    Repeat with remaining asparagus spears.

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