Hot Avocado Appetizer
8 ingredients
3 steps
Ingredients
- 6 Tbsp. butter
- 6 Tbsp. catsup
- 2 1/2 Tbsp. each: vinegar and water
- 4 tsp. sugar
- 2 1/2 tsp. Worcestershire
- 2 dashes Tabasco
- 1/2 tsp. salt
- 4 small avocados
Directions
-
1Cut avocados in half lengthwise, separate and remove seed. Set aside.
-
2Mix all other ingredients in top of double boiler and heat until sauce is smooth, stirring constantly.
-
3Spoon hot sauce into halves and serve as an appetizer or cut avocado into cubes and serve with toothpicks to dip in sauce as an hors d'oeuvre.
Products Matching These Ingredients
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