Hot Bacon Dressing

6 ingredients
4 steps

Ingredients

  • 2 eggs or more (the more the better)
  • 4 Tbsp. flour
  • 4 Tbsp. sugar
  • 4 Tbsp. vinegar
  • water (to fill a medium frypan)
  • 1/2 lb. bacon

Directions

  1. 1
    Fry and drain bacon; crumble and set aside.
  2. 2
    Combine egg, flour, sugar, vinegar and water in a medium frypan.
  3. 3
    Cook until thickened, stirring constantly.
  4. 4
    Add bacon and salt if needed. Serve over dandelion or lettuce.

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