Hot Bacon Dressing

6 ingredients
4 steps

Ingredients

  • 1/2 lb. bacon
  • 2 c. water
  • 3/4 c. vinegar
  • 1 c. sugar
  • 3 or 4 Tbsp. flour
  • 3 eggs

Directions

  1. 1
    Fry bacon to crisp; drain and crumble.
  2. 2
    Combine remaining ingredients.
  3. 3
    Bring mixture to a boil, stirring until thickened. Remove from heat and stir in bacon pieces.
  4. 4
    May be served over lettuce or endive (either hot or cold).

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