Hot Bacon Dressing

6 ingredients
4 steps

Ingredients

  • 1/2 lb. bacon, cut into small pieces
  • 1 1/2 c. sugar or substitute
  • 3 round tsp. cornstarch
  • 1 tsp. yellow mustard
  • 1 1/4 c. water
  • 1/2 c. vinegar

Directions

  1. 1
    Mix dry ingredients.
  2. 2
    Add vinegar and water gradually.
  3. 3
    Pour over fried bacon and cook (stirring constantly until thick).
  4. 4
    Use on iceberg lettuce, endive, dandelion or cabbage for hot slaw, etc.

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