Hot Bean Dip
6 ingredients
7 steps
Ingredients
- 4 c. canned kidney or pinto beans, drained with 1/3 c. reserved liquid
- 1/4 c. extra virgin flavorful olive oil
- 1 c. grated Cheddar cheese
- 1 Tbsp. minced onion
- 1 Tbsp. chili powder
- 1/4 tsp. paprika
Directions
-
1Combine beans, olive oil and 1/3 cup bean liquid in a 2-quart microwave bowl.
-
2Cover with plastic wrap.
-
3Heat at 100% (High) for 4 minutes.
-
4Remove from oven and mash bean mixture with fork until smooth.
-
5Stir in cheese, onion, chili powder and paprika.
-
6Cover and heat for approximately 3 minutes or until cheese melts.
-
7Remove from oven and serve warm.
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