Hot Bean Dip

6 ingredients
7 steps

Ingredients

  • 4 c. canned kidney or pinto beans, drained with 1/3 c. reserved liquid
  • 1/4 c. extra virgin flavorful olive oil
  • 1 c. grated Cheddar cheese
  • 1 Tbsp. minced onion
  • 1 Tbsp. chili powder
  • 1/4 tsp. paprika

Directions

  1. 1
    Combine beans, olive oil and 1/3 cup bean liquid in a 2-quart microwave bowl.
  2. 2
    Cover with plastic wrap.
  3. 3
    Heat at 100% (High) for 4 minutes.
  4. 4
    Remove from oven and mash bean mixture with fork until smooth.
  5. 5
    Stir in cheese, onion, chili powder and paprika.
  6. 6
    Cover and heat for approximately 3 minutes or until cheese melts.
  7. 7
    Remove from oven and serve warm.

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