Hot Bean Dip
8 ingredients
2 steps
Ingredients
- 1 can (16 ounces) refried beans
- 1 package (8 ounces) cream cheese, softened
- 1 cup sour cream
- 1 can (4 ounces) chopped green chilies
- 3/4 cup salsa
- 3 tablespoons taco seasoning
- 6 green onions, chopped
- Tortilla chips
Directions
-
1In a large bowl, combine the first six ingredients. Transfer to a greased shallow 2-qt. baking dish. Sprinkle with onions.
-
2Bake, uncovered, at 350° for 25-30 minutes or until heated through. Serve with tortilla chips.
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