Hot Bean-Venison Dip

10 ingredients
12 steps

Ingredients

  • 1/2 lb. ground venison
  • 1/4 c. minced onion
  • 1 (16 oz.) can kidney beans, mashed
  • 1 Tbsp. chili powder
  • 1/2 c. catsup
  • 1/2 tsp. salt
  • 1/2 tsp. cumin
  • 1/2 tsp. cayenne pepper
  • 1 (4 oz.) can green chilies, diced
  • 1/2 lb. Monterey Jack or Cheddar cheese, shredded

Directions

  1. 1
    Saute
  2. 2
    onions
  3. 3
    in butter, then add meat and brown.
  4. 4
    Add remaining
  5. 5
    ingredients,
  6. 6
    saving some of the cheese for the top and simmer
  7. 7
    10 to 15 minutes. Pour into a casserole dish and top with
  8. 8
    remaining
  9. 9
    cheese.
  10. 10
    Bake
  11. 11
    at 350°
  12. 12
    until cheese is melted. Serve with tostados or corn chips.

Products Matching These Ingredients

Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Red Onion

Red Onion

NOVA 1
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Ground turkey

A NOVA 1

Ground turkey breast

A NOVA 1

Light Red Kidney Beans

Winn Dixie

A

Extra Lean Ground Beef

Tsd Sales And Distribution

A NOVA 4

Dark red kidney beans

A NOVA 3

Light red kidney beans

A NOVA 3

Original venison sticks, original

D NOVA 4

Peppered venison bar, peppered

E NOVA 4
Garlic Venison & Pork sausage.

Garlic Venison & Pork sausage.

Hills Legacy (old name)🇨🇦, Legends Haul 🇨🇦

D NOVA 3

More Recipes to Try

Lentil Salad

11 ingredients

Greek Nachos With Creamy Hummus

15 ingredients

Baked Falafel

2 ingredients

Mediterranean Hummus

6 ingredients

Caramel-Pecan Bars

13 ingredients

Vegan Spiced Cauliflower With Toasted Coconut And Red Lentils

34 ingredients

Overnight French Toast

10 ingredients

Puffed Rice And Marshmallow Squares

3 ingredients

Easy Creamy Vegetable Chicken

4 ingredients

Masa Dough

6 ingredients

Caramel Apple Slab Pie

7 ingredients

Kelly’S Barbecue Potato Chip Seasoning Mix

8 ingredients