Hot Beef Cheddar Subs

7 ingredients
7 steps

Ingredients

  • 1 lb ground beef (I used ground venison tastes just as good)
  • 1 medium onion (diced)
  • 1 (10 3/4 ounce) can cheddar cheese soup (undiluted)
  • 14 teaspoon Worcestershire sauce
  • 12 cup soft breadcrumbs (throw the heels of your bread into the food processor)
  • 4 hoagie rolls
  • 4 slices American cheese

Directions

  1. 1
    Cook beef and onion together until beef is browned.
  2. 2
    No need to drain.
  3. 3
    Stir in soup, worstishire sauce, and bread crumbs.
  4. 4
    Mix well.
  5. 5
    Serve in hoagies with american cheese on top.
  6. 6
    Enjoy.
  7. 7
    If you wish to melt the american cheese throw them in a 350 degree oven for about 5 minutes.

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