Hot Beef Dip

8 ingredients
6 steps

Ingredients

  • 1 c. (2 1/2 oz. jar) dried beef
  • 1/4 c. chopped onion
  • 1 Tbsp. margarine
  • 1 c. milk
  • 1 (8 oz.) pkg. Philadelphia brand cream cheese, cubed
  • 1/2 c. (3 oz. can) sliced mushrooms, drained
  • 1/4 c. Kraft grated Parmesan cheese
  • 2 Tbsp. chopped parsley

Directions

  1. 1
    Rinse dried beef in hot water; drain and chop.
  2. 2
    Cook onion in margarine until tender.
  3. 3
    Stir in milk and cream cheese, mixing until well blended.
  4. 4
    Add dried beef and remaining ingredients; mix well.
  5. 5
    Serve hot.
  6. 6
    Makes 2 cups.

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