Hot Beef Dip

8 ingredients
6 steps

Ingredients

  • 2 1/2 oz. dried beef
  • 1 c. cold water
  • 1/2 c. Parmesan cheese
  • 1/3 c. chopped green onion
  • 1/4 c. sour cream
  • 1/4 c. mayonnaise
  • 8 oz. cream cheese
  • 1 Tbsp. parsley flakes

Directions

  1. 1
    Cut beef into small pieces.
  2. 2
    Combine beef and water into 4-cup glass measuring cup.
  3. 3
    Microwave on High for 3 minutes; drain.
  4. 4
    Mix in remaining ingredients.
  5. 5
    Insert microwave thermometer; microwave on Roast to 120°.
  6. 6
    Stir.

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