Hot Beef Dip

8 ingredients
6 steps

Ingredients

  • 1/4 c. chopped onion
  • 1 Tbsp. Parkay margarine
  • 1 (8 oz.) pkg. Philadelphia cream cheese
  • 1 c. milk
  • 1 1/2 pkg. smoked sliced beef, chopped
  • 1 tsp. m.s.g. spice
  • 2 tsp. Worcestershire sauce
  • wheat crackers

Directions

  1. 1
    Saute onion in margarine.
  2. 2
    Add cream cheese and milk.
  3. 3
    Stir over low heat until cheese is melted.
  4. 4
    Stir in remaining ingredients; heat thoroughly.
  5. 5
    Serve hot with chips.
  6. 6
    Makes 2 1/2 cups.

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