Hot Beef Dip

8 ingredients
2 steps

Ingredients

  • 1/4 c. chopped onion
  • 1 Tbsp. margarine
  • 1 (8 oz.) pkg. cream cheese
  • 1 c. milk
  • 1 (4 oz.) can mushrooms
  • 1 (2 1/2 oz.) pkg. sliced beef, chopped
  • 1/4 c. grated Parmesan cheese
  • 2 Tbsp. chopped parsley

Directions

  1. 1
    Mix together.
  2. 2
    Keep warm in crock-pot while dipping. Refrigerate.

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