Hot Bottomless Bean Dip

9 ingredients
11 steps

Ingredients

  • 12 cup cream cheese, at room temperature
  • 1 cup full fat sour cream
  • 1 tablespoon chopped seeded jalapeno pepper
  • 3 tablespoons finely sliced green onions
  • 398 ml refried beans
  • 1 sweet red pepper, chopped
  • 1 14 cups triple cheddar shredded cheese
  • 368 g corn tortilla chips (PC sea salt kettle cooked)
  • 430 ml salsa, mild (President's Choice)

Directions

  1. 1
    Preheat broiler.
  2. 2
    In bowl and using wooden spoon, stir cream cheese until soft.
  3. 3
    Stir in sour cream, jalapenos and 1 tbsp (15 mL) of the green onions.
  4. 4
    With a whisk, beat until smooth.
  5. 5
    Spread evenly over bottom of 8-inch square (2 L) glass baking dish.
  6. 6
    Dollop refried beans evenly over surface; spread evenly with back of spoon.
  7. 7
    Sprinkle with peppers, then cheese.
  8. 8
    Place baking dish in top third of oven.
  9. 9
    Broil for 4 to 6 minutes or until golden and bubbly.
  10. 10
    Top with remaining green onions.
  11. 11
    Serve immediately with tortilla chips and salsa.

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