Hot Brie Cheese

4 ingredients
5 steps

Ingredients

  • 8-inch round Brie
  • 1 c. chutney or brown sugar
  • 1 lb. bacon, cut into pieces and cooked
  • Bremmer wafers

Directions

  1. 1
    Place Brie in a 10-inch quiche dish.
  2. 2
    Spread chutney center outward, not quite to the edge.
  3. 3
    Cover with cooked bacon.
  4. 4
    Bake at 350° for 20 to 30 minutes or until bubbly.
  5. 5
    Serve with Bremmer wafers.

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