Hot Broccoli Dip
9 ingredients
13 steps
Ingredients
- 10 oz. frozen chopped broccoli
- 1 cup water
- 1/2 cup butter
- hard margarine
- 1/2 cup chopped onion
- 1 can (10 oz.) condensed cream of mushroom soup
- 2 cups grated md. Cheddar cheese
- 1/4 tsp. garlic powder
- 1 can (10) mushroom pieces, drained and chopped
Directions
-
1Cook broccoli in water in small saucepan until barely tender.
-
2Drain.
-
3Chop large pieces.
-
4Melt margarine in large saucepan.
-
5Add onion.
-
6Saute until soft and clear.
-
7Add remaining 4 ingredients.
-
8Stir.
-
9Add broccoli mixture.
-
10Heat and stir until cheese is melted.
-
11Serve hot.
-
12Makes 4 cups.
-
13Companys Coming Starters
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