Hot Broccoli Dip

9 ingredients
13 steps

Ingredients

  • 10 oz. frozen chopped broccoli
  • 1 cup water
  • 1/2 cup butter
  • hard margarine
  • 1/2 cup chopped onion
  • 1 can (10 oz.) condensed cream of mushroom soup
  • 2 cups grated md. Cheddar cheese
  • 1/4 tsp. garlic powder
  • 1 can (10) mushroom pieces, drained and chopped

Directions

  1. 1
    Cook broccoli in water in small saucepan until barely tender.
  2. 2
    Drain.
  3. 3
    Chop large pieces.
  4. 4
    Melt margarine in large saucepan.
  5. 5
    Add onion.
  6. 6
    Saute until soft and clear.
  7. 7
    Add remaining 4 ingredients.
  8. 8
    Stir.
  9. 9
    Add broccoli mixture.
  10. 10
    Heat and stir until cheese is melted.
  11. 11
    Serve hot.
  12. 12
    Makes 4 cups.
  13. 13
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